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942
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5.0(1)
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Sudha Vijay
Its a type of traditional salty savoury .Flower shape gives an attraction to the dish.
wow, it looks just awesome :)
In flour add crushed pepper,cumin,salt and oil.
Prepare a dough by adding little water.
Rest the dough for 10 minutes.
Make some balls with the mixture.
Roll it like small pooris.
Slit with knife and make flower shapes.
Deep fry in oil till crispy.
Flower mathri ready.After it cools enjoy or store in airtight containers.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
payal jain
Komal jain
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