Login
919
6
5.0(1)
0
Sudha Vijay
Its a type of traditional salty savoury .Flower shape gives an attraction to the dish.
wow, it looks just awesome :)
In flour add crushed pepper,cumin,salt and oil.
Prepare a dough by adding little water.
Rest the dough for 10 minutes.
Make some balls with the mixture.
Roll it like small pooris.
Slit with knife and make flower shapes.
Deep fry in oil till crispy.
Flower mathri ready.After it cools enjoy or store in airtight containers.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
payal jain
Komal jain
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review