Name: Potato chicken Roastie Pizza with vegetables. recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: Russet potatoes. 2; Spinach chopped 1 tsp; Sprouts coarse grounded 1 tsp; Broccoli chopped fine 1 tbsp; Carrot cut into juvenile 1 tsp; Tomato cut in juvenile 1/4; Chicken boiled and chopped finely 2 tbsp; Garlic minced 1 tbsp; Pepper powder 1 tsp; Ceynne pepper powder to taste; CORN FLOUR 1 TBSP; Cannola oil 2 to 3 tbsp.; Salt to taste; Mozerella cheese 2 tbsp; Seasoning of your choice.

ABOUT Potato chicken Roastie Pizza with vegetables. RECIPE

Eating large dinners overloads your digestive system results in storing fats. So here is a Snacks after which you will feel full and have a very light dinner, may be just a soup or something like that. .

Ingredients Serving: 2

Russet potatoes. 2
Spinach chopped 1 tsp
Sprouts coarse grounded 1 tsp
Broccoli chopped fine 1 tbsp
Carrot cut into juvenile 1 tsp
Tomato cut in juvenile 1/4
Chicken boiled and chopped finely 2 tbsp
Garlic minced 1 tbsp
Pepper powder 1 tsp
Ceynne pepper powder to taste
CORN FLOUR 1 TBSP
Cannola oil 2 to 3 tbsp.
Salt to taste
Mozerella cheese 2 tbsp
Seasoning of your choice.

Instructions

Peel and shred Potatoes in a large bowl filled with cold water.. soak for some time .
Strain out when water becomes mushy. Soak again in cold water.
Squeeze out and pet dry using tissues.
Sprinkle salt on all veges . Squeeze out the liquid. Pet dry well.
Now mix shredded Potatoes with veges and Sprouts.
Sprinkle with pepper, add garlic ceynne pepper.
Adjust salt. Now add corn flour.
Heat oil in a heavy bottom non-stick pan.
Spread the mixture. Press it with spetula.
Let it cook on medium high heat.
Cook for 5 minutes. Now carefully flip the roastie.
Mix cheese with chicken and spread on cooed side.
Cover the lid and let it cook for 5 minutes more.
Your delicious roastie Pizza is ready to serve.
Enjoy with a cup of coffee.

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