Name: Roasted Chicken with Mashed Potatoes recipe by Mili Dutta at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: 1 potato boiled; 2 pieces chicken legs; 50 gm broccoli; 1/2 carrot; 5-6 beans; 1 boiled egg; Salt to taste; 100 gm butter; 1inch ginger; 10 cloves of garlic; 1/2 tsp chilli flakes; 2tsp lemon juice

Ingredients Serving: 2

1 potato boiled
2 pieces chicken legs
50 gm broccoli
1/2 carrot
5-6 beans
1 boiled egg
Salt to taste
100 gm butter
1inch ginger
10 cloves of garlic
1/2 tsp chilli flakes
2tsp lemon juice

Instructions

Marinate chicken for an hour with the paste of 5 garlic of 1/2 inch ginger, salt, red chilli powder and lemon juice
Cut all vegetables and boil for 2 minutes. Immediately put into ice water.
Put 3 tsp butter in a pan and fry vegetables with crushed black pepper for 1 minute. Keep aside.
Roast chicken legs in an oven.
Saute chopped garlic in butter in a pan till brown in colour. Keep aside.
Take a bowl and mashed potatoes with left over butter. Mix sauteed garlic with this and add salt, crushed pepper.
Now plate with mashed potatoes and roasted chicken with sauteed vegetables.

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