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Photo of Jackfruit Mango Masala by Bethica Das at BetterButter
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Jackfruit Mango Masala

Feb-20-2018
Bethica Das
15 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Jackfruit Mango Masala RECIPE

This is a yummy Jackfruit Curry. The presence of raw mango in it simply enhances the flavour of the dish. This spicy and tangy side dish can be relished with either chapatti or rice.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Side Dishes

Ingredients Serving: 3

  1. 1 small jackfruit, cut into small cubes & boiled
  2. 2-3 tbsp. oil
  3. 1 tsp. mustard seeds
  4. 1/4 tsp. asafoetida
  5. 1 tsp. urad dal (split green gram)
  6. 1 sprig curry leaves
  7. 1-2 onion, chopped
  8. 1 tbsp. ginger-garlic paste
  9. 1 tbsp. coriander powder
  10. 1/2 tsp. turmeric powder
  11. 1 tbsp. red chili powder
  12. 1 tbsp. tomato paste
  13. 1 tsp. idli podi
  14. 1/2 cup chopped green mango
  15. salt to taste
  16. 1 tbsp. lime juice (opt)

Instructions

  1. In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds.
  3. Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates.
  4. Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick.
  5. Add lime juice and take off the flame. Serve as a side dish with either rice or chapattis.

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Simple yet delicious.

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