Name: Cheese Chicken Kebab recipe by Sayan Majumder at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 5
Ingredients: Chicken 500 gms (Boneless, cut into strips); Oil for brushing; 1 tbsp Meat tenderizer (Raw papaya paste); Corn Starch 1 tbsp; Cheese 4 tbsp; 100 gms Hung curd; 3 green chillies; Pepper powder 1 tsp; Salt to taste; 2 tbsp cottage Cheese/Paneer

ABOUT Cheese Chicken Kebab RECIPE

Soft juicy kebab with loads of cheese.

Ingredients Serving: 5

Chicken 500 gms (Boneless, cut into strips)
Oil for brushing
1 tbsp Meat tenderizer (Raw papaya paste)
Corn Starch 1 tbsp
Cheese 4 tbsp
100 gms Hung curd
3 green chillies
Pepper powder 1 tsp
Salt to taste
2 tbsp cottage Cheese/Paneer

Instructions

Take a bowl, add boneless chicken pieces and add the papaya paste (optional), salt, pepper powder, green chilli. Mix and put in the refrigerator for 1 hour.
Take a bowl; add hung curd, processed cheese (which melts fast), 2 tbsp cottage cheese, pepper powder, corn starch. Mix it and make a paste, add in the chicken pieces and mix it well.
Put the chicken pieces onto skewers and brush with oil occasionally.
Put it in to the oven for 30 minutes till the kebabs are golden on all sides.
Chicken will be done, apply the pesto sauce and serve hot.

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