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Cheesy Chicken Kebab

Apr-13-2017
Somdatta Palit
240 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cheesy Chicken Kebab RECIPE

Delicate and cheesy chicken kebab that melts in your mouth and serves as a very good appetizer.

Recipe Tags

  • Festive Fun
  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Baking
  • Appetizers

Ingredients Serving: 4

  1. Boneless chicken breast cubes 500 gms
  2. Processed cheese 1/2 cup
  3. Fresh cream 1/2 cup
  4. Hung curd 1/2 cup
  5. Chopped coriander leaves 1/2 cup
  6. 1 lime
  7. Ginger garlic paste 3 tablespoon
  8. Garam masala powder 1 tablespoon
  9. Pepper powder 1 tablespoon
  10. Salt as per taste

Instructions

  1. Marinate the chicken cubes with ginger garlic paste , salt , lime juice for 30 minutes.
  2. In a separate bowl add the processed cheese, fresh cream, hung curd , chopped coriander leaves, garam masala powder, pepper powder and make a smooth marinate out of it. Now add the chicken pieces and keep the chicken for marination for at least 3-3.5 hours.
  3. Add the chicken to the bamboo skewers and set them in the grill rack.
  4. Preheat the microwave oven at convection mode at 180° C , once the oven is preheated place the grill rack and bake the chicken kebab for 45 minutes
  5. After 45 minutes the cheesy chicken kebab is ready serve it with salad or green chutney (both way it's delicious).

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