Name: BREAD & QUINAO VADAS recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Soft bread crumbs... 3 slices ( about 1&1/2 to 2 cups); Quinoa flour ........... 2 cups; Asafoetida .......... a pinch (optional); Onions .................. 1 cup (finely chopped); Green chillies ....... 3-4 (finely chopped); Coriander leaves .. 1/2 cup (finely chopped); Baking powder ..... 1/4 tsp; Salt ................ to taste; Oil .............. to fry

ABOUT BREAD & QUINAO VADAS RECIPE

Quinoa is one of the super foods that is gaining popularity these days. I have been trying out a variety of recipes with it.Here is the recipe of vadas.

Recipe Tags

Veg
Easy
Everyday
Fusion
Frying
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Soft bread crumbs... 3 slices ( about 1&1/2 to 2 cups)
Quinoa flour ........... 2 cups
Asafoetida .......... a pinch (optional)
Onions .................. 1 cup (finely chopped)
Green chillies ....... 3-4 (finely chopped)
Coriander leaves .. 1/2 cup (finely chopped)
Baking powder ..... 1/4 tsp
Salt ................ to taste
Oil .............. to fry

Instructions

Mix all the ingredients together except oil.
Make a thick dough adding enough water. (consistency like the normal vada dough)
Heat oil in a pan and take a little portion of the vada dough on your wet palm, make a small hole in the middle and drop it into the oil.
Fry them to a golden brown colour. Serve with chutney of your choice and sambar.

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