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Photo of Bread Medu Vadas by Zeenath Fathima at BetterButter
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Bread Medu Vadas

Sep-25-2016
Zeenath Fathima
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Bread Medu Vadas RECIPE

Just as yummy as the awesome medu vadas. The only difference is that they are made instantly.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 5

  1. Bread slices about 7
  2. Yoghurt about 4 to 5 tbsp
  3. Asafoetida a pinch
  4. turmeric a pinch
  5. Coriander leaves a handful
  6. Green chillies chopped about 3
  7. Ginger grated a tbsp
  8. Salt to taste
  9. Rice flour 2 tbsp.
  10. Oil for frying

Instructions

  1. Combine all the ingredients well and shape into vadas.
  2. Break the bread into small pieces and mix well with the other ingredients.
  3. You should get a thick batter.
  4. Deep fry them on low to medium flame in hot oil.
  5. Serve hot with any chutney or sauce.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Yasmeen Ahmed
Jan-25-2017
Yasmeen Ahmed   Jan-25-2017

:raising_hand::raising_hand::raising_hand::raising_hand::ok_hand::ok_hand::ok_hand::ok_hand:

Mahek Bhambani
Oct-04-2016
Mahek Bhambani   Oct-04-2016

Any substitute for rice flour

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