Name: Chilly Fish recipe by Shikha Yashu Jethi at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Fish Fillet 4-5; Salt 1 tsp; Black Pepper 1/2 tsp; Corn flour 2 tsp; All purpose flour 2 tsp; Salt to taste; pepper 1 tsp; Red chilli to taste; Green onion 2 tbsp; garlic cloves 4-5; Tri Color Bell Pepper ( Red, Green, Yellow) 1/2 cup each; Garlic - chilli sauce; Soy sauce

Ingredients Serving: 3

Fish Fillet 4-5
Salt 1 tsp
Black Pepper 1/2 tsp
Corn flour 2 tsp
All purpose flour 2 tsp
Salt to taste
pepper 1 tsp
Red chilli to taste
Green onion 2 tbsp
garlic cloves 4-5
Tri Color Bell Pepper ( Red, Green, Yellow) 1/2 cup each
Garlic - chilli sauce
Soy sauce

Instructions

Cut the fillets into equal size cubes and Marinate fish for 10-15 minutes with given ingredients.
In a bowl take flours, salt , pepper and red chilli , add little water and make a paste ( not too thick nor thin),dip the fish cubes into it and deep fry.
In a wok take 1-2 tsp oil and saute garlic , green onion and bell peppers .
Add soy sauce to it and cook it for 2 minutes. add fried fish to it and let it mix well and cook for 3-4 minutes. Garnish it with coriander, lemon slices .Serve hot with green chutney.
Garnish it with coriander, lemon slices . Serve hot with green chutney.

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