Name: Marie biscuit Pinwheels (No Cook) recipe by Sivasakthi Murali at BetterButter
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4
Ingredients: Marie biscuit - 1 packet; Cocoa powder - 2 tbsp; Powdered sugar - 8 tbsp; Milk - 2 tbsp; Butter - 3 tbsp

ABOUT Marie biscuit Pinwheels (No Cook) RECIPE

Easy dessert - No cooking required only refrigeration.

Ingredients Serving: 4

Marie biscuit - 1 packet
Cocoa powder - 2 tbsp
Powdered sugar - 8 tbsp
Milk - 2 tbsp
Butter - 3 tbsp

Instructions

Powder the Marie biscuits in a mixer and sieve them.
Mix in cocoa powder and 3 tbsp sugar to the marie biscuit powder and add milk to form a dough.
Mix cream, butter and sugar in a bowl for filling and keep aside.
Roll the dough to a thick rectangle. Spread the filling evenly. Leave some space at the edge.
Roll from one end to form a log shape. Roll it tightly and fix the cracks if any while rolling.
Cover the log in butter paper or aluminium foil and freeze for 2-3 hours.
Cut into 1 inch pinwheels and serve.

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