Name: Instant marie biscuit cake recipe by Shubhangi Batham at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 1 marie biscuit pack; Full cream milk 3 and 1/2 Cup; Cocoa powder 2 tbsp; Chocolate syrup 3 tbsp; Custard powder 2 tbsp; Sugar 4 tbsp

ABOUT Instant marie biscuit cake RECIPE

An easy to make and yummy in taste dish.

Ingredients Serving: 5

1 marie biscuit pack
Full cream milk 3 and 1/2 Cup
Cocoa powder 2 tbsp
Chocolate syrup 3 tbsp
Custard powder 2 tbsp
Sugar 4 tbsp

Instructions

Mix all the ingredients, except the marie biscuits in a bowl. Dissolve all the lumps and make it smooth.
Now cook the mixture till it becomes like a thick paste.
Then apply the warm paste on the biscuit and make a layer of the paste and biscuit one by one.
Cover the complete layers with the paste from outside. Then refrigerate the cake for atleast 4-5 hours.
Cut into even slices and enjoy!

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