Name: MINI SPICY MATAR KACHORI recipe by Neena Pandey at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Peas 1cup; Whole wheat flour 1cup; All purpose flour 1cup; Black cardamom 2; Green cardamom 2; Cinnamon 1 stick; Black pepper ½ teaspoon; Cloves ½ teaspoon; Cumin seeds ½ teaspoon; Red chilly powder 1 teaspoon; Cumin powder ½ teaspoon; Javitri flower 1; Fennel seeds ½ teaspoon; Nutmeg powder ¼ teaspoon; Green chillies 3-4; Bay leaves 3-4; Oil for frying; Salt to taste

Ingredients Serving: 4

Peas 1cup
Whole wheat flour 1cup
All purpose flour 1cup
Black cardamom 2
Green cardamom 2
Cinnamon 1 stick
Black pepper ½ teaspoon
Cloves ½ teaspoon
Cumin seeds ½ teaspoon
Red chilly powder 1 teaspoon
Cumin powder ½ teaspoon
Javitri flower 1
Fennel seeds ½ teaspoon
Nutmeg powder ¼ teaspoon
Green chillies 3-4
Bay leaves 3-4
Oil for frying
Salt to taste

Instructions

Lightly roast all the ingredients except for red and green chillies. Grind them in a mixer and make a fine powder.
Now take a woak and add ½ teaspoon refined oil to it and crackle cumin seeds in it. Add peas and all the powdered ingredients, red chilly powder and salt and cover it and cook for 5 minutes until peas soften.
Once the peas are soften now grind it and the powderd ingredients into the mixer or sil. ( I've used sil)
Now take both the flours, salt and 2 tablespoon refined oil and make a dough and keep aside for 10minutes.
Take rolling board and rolling pin and roll two small small puris out of it and fill it with the peas stuffing.
Cover it with another puri.
Now take a fork and gentle press the corners so that the stuffing doesn't come out.
In a woak add oil and fry them gently.
Your MINI SPICY MATAR KACHORI is ready enjoy it with chutney or sauce.

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