Name: Matar kachori/green peas kachori recipe by Mukti Sahay at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: Maida- 2 cup; Carom seeds - a pinch; Onion seeds - a pinch; Oil- for frying; Salt- to taste; For stuffing; Peas or Matar- 200 gm; Ginger garlic paste- 1 tsp; Red chillie powder- 1/2 tsp; Cumin seeds- a pinch; Green chilly - 1; Salt - to taste; Oil - 2 tbsp; Asafoetida - a pinch

ABOUT Matar kachori/green peas kachori RECIPE

This is a yummy benagli style of puri with a filling of green peas to be served with some dal on the side.

Ingredients Serving: 4

Maida- 2 cup
Carom seeds - a pinch
Onion seeds - a pinch
Oil- for frying
Salt- to taste
For stuffing
Peas or Matar- 200 gm
Ginger garlic paste- 1 tsp
Red chillie powder- 1/2 tsp
Cumin seeds- a pinch
Green chilly - 1
Salt - to taste
Oil - 2 tbsp
Asafoetida - a pinch

Instructions

Heat oil in a pan
Add cumin seeds and asafoetida to crackle.
Add ginger garlic paste and saute for one minute.
Add matar, green chilli, red chillie powder, turmeric powder and saute for 4-5 minutes.
Once cooled, grind to make a paste.
. Add salt and now matar stuffing is ready.
In a bowl, mix maida, salt,2 tbsp oil, carom seeds and onion seeds to make a soft dough using little water at a time.
. Keep aside for 15-20 minutes and knead the dough again.
Divide the dough into equal size balls.
Stuff the matar filling in the dough and roll into balls.
Sprinkle a little flour and roll them with a rolling pin.
In a pan heat the oil and add the kachori in a medium flame and fry till light brown.
Drain extra oil in paper napkin.
Serve hot with aloo bhaaji.

Similar Recipes