Name: Garlicky broad beans and peas dip recipe by Archana Srivastav at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup chopped broad beans (same fali); 1 cup green peas; 5 table spoon any odour free oil; 6 to 7 peeled and chopped Garlic; 1/2 teaspoon lemon zest; 1table spoon lemon juice; 1 teaspoon chopped green chillies; 1/2teaspoon black pepper; 2 teaspoon olive oil

ABOUT Garlicky broad beans and peas dip RECIPE

Broad beans and peas dip infused with roasted garlic ,gives immense taste to your bread, crudities, and wedges .

Ingredients Serving: 4

1 cup chopped broad beans (same fali)
1 cup green peas
5 table spoon any odour free oil
6 to 7 peeled and chopped Garlic
1/2 teaspoon lemon zest
1table spoon lemon juice
1 teaspoon chopped green chillies
1/2teaspoon black pepper
2 teaspoon olive oil

Instructions

Boil broad beans and peas in salted water fir 6 to 7 minutes.
Drain into cold water
Take a wok add 5 table spoon oil in it .Heat it and add garlic ,soute till pink .
Add broad beans ,peas ,garlicky oil with garlic ,green chillies, lemon zest ,lemon juice in a blender .
Grind it to make a smooth paste but not in too fine texture .
Add salt , black pepper and olive oil. mix well .
Serve with toast bread , potato wedges ,chips or grilled paneer .

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