Name: Broad Beans (Samefali) Stuffed Pakoda recipe by Anubha Patel at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: Samefali (Broad/flat beans) 6-8 crisp; Oil for deep frying; For stuffing -; 1 cup mashed potato; 1 tbsp roasted ground peanuts; 1/2 tbsp roasted ground sesame seeds; Hing, jeera powder, red chilli powder, amchur powder - 1 tsp each; 1 tbsp chopped green coriander; 1 tsp green chilli paste; 1 tsp Grated Ginger; Salt to taste; For batter -; 1 cup besan ( gramflour),; 1 tbsp Corn Flour; 1 tsp kasuri methi powder; 2 tsp oil; Salt to taste

ABOUT Broad Beans (Samefali) Stuffed Pakoda RECIPE

Just an experiment for kids

Ingredients Serving: 2

Samefali (Broad/flat beans) 6-8 crisp
Oil for deep frying
For stuffing -
1 cup mashed potato
1 tbsp roasted ground peanuts
1/2 tbsp roasted ground sesame seeds
Hing, jeera powder, red chilli powder, amchur powder - 1 tsp each
1 tbsp chopped green coriander
1 tsp green chilli paste
1 tsp Grated Ginger
Salt to taste
For batter -
1 cup besan ( gramflour),
1 tbsp Corn Flour
1 tsp kasuri methi powder
2 tsp oil
Salt to taste

Instructions

Mix all ingredients of stuffing together
Mix all ingredients of batter separately using required water, mix well and keep aside
Open samefali from one side carefully. Stuff all samefalis
Heat sufficient oil for frying in a wok on medium high flame. dip stuffed samefali in batter and fry till golden brown
Serve with sauce

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