Name: Hariyali corn peas kebabs recipe by Deepa Totlani at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Spinach puree 2 to 3 tbsps; Grated boiled potatoes 2 nos; Boiled corn 2 spoons; Boiled peas 2 spoons; Bread soaked n squeezed 1; Cornflour 1 spoon; ggc paste 1tsp; salt to taste; red chilli pwd; garam masala a pinch; aamchur 1 tsp; Half cut kaju to apply on tikki.