Name: Corn kababs recipe by nikita karwani at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8
Ingredients: Boiled corn kernels 1.5 cup; Boiled potatoes 3 big; Onion 1 Small; Capsicum 1 small; Carrot grated 3/4 cup; Boiled peas 1 handful; Cheese grated 2 cubes of amul chesse; Chaat masala; Oregano; Chilli flakes; Rice flour 2 tbsp; Besan 2 tbsp; Dhaniya chopped; Mint leaves chopped very little; Lemon juice 2 tbsp; Salt accordingly; Ice cream sticks long one; Bread crumbled 5 slices

ABOUT Corn kababs RECIPE

Yummy, tasty and delicious kababs made with corns. A perfect starter for all occasions.

Ingredients Serving: 8

Boiled corn kernels 1.5 cup
Boiled potatoes 3 big
Onion 1 Small
Capsicum 1 small
Carrot grated 3/4 cup
Boiled peas 1 handful
Cheese grated 2 cubes of amul chesse
Chaat masala
Oregano
Chilli flakes
Rice flour 2 tbsp
Besan 2 tbsp
Dhaniya chopped
Mint leaves chopped very little
Lemon juice 2 tbsp
Salt accordingly
Ice cream sticks long one
Bread crumbled 5 slices

Instructions

Grind half of boiled corn kernels in mixi and make a coarse paste
Take a bowl add all the ingredients and add corn kernels paste and left half put whole corn kernels
Make a kabab shape on stick
If it is too sticky then apply oil on hand and bind it all

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