Name: Batter Fried Stuffed Baby Marrow recipe by Bethica Das at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3-4 baby marrows; 1/4 cup rice flour; Batter -; 1/4 cup rice flour; 1/4 cup plain flour; 1/4 cup gram flour; salt to taste; 1/4 tsp. turmeric powder; 1/2 tso. cumin powder; 1/2 tsp. red chili powder; water as required; oil to deep fry; 1 cup any stuffing of your choice.(any dry leftover stir fry dishes will do)

ABOUT Batter Fried Stuffed Baby Marrow RECIPE

Snacks are always welcome, either served as a tea time snack or as appetizers with your favourite chutney / ketchup. So here are some yummy Stuffed Baby Marrow that are deep batter fried. I stuffed them with some leftover soya keema matar. Any stuffing of your choice, veg. or nonveg. can be used.

Ingredients Serving: 4

3-4 baby marrows
1/4 cup rice flour
Batter -
1/4 cup rice flour
1/4 cup plain flour
1/4 cup gram flour
salt to taste
1/4 tsp. turmeric powder
1/2 tso. cumin powder
1/2 tsp. red chili powder
water as required
oil to deep fry
1 cup any stuffing of your choice.(any dry leftover stir fry dishes will do)

Instructions

Prepare a semi thick batter with the above mentioned ingredients (except oil). Keep aside. Scoop out the marrows with the help of a scooper or a sharp knife.
Fill it with the stuffing and slice them into 1" thickness. Roll them in the rice flour. Dip them in the prepared batter and deep fry them in hot oil in batches till golden in colour.
Drain on a kitchen towel and transfer to a serving plate. Serve as a tea-time snack or as appetizers with any homemade chutney / tomato sauce.

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