Name: Baby Corn stuffed potato fritters recipe by Vahitha Hasan at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: 2 teaspoons pizza seasoning; 6 baby corns, vertically cut into two; Breadcrumbs required; 1 tablespoon olive oil; 1 teaspoon vinegar; 2 potatoes, boiled and mashed; 3 tablespoons corn flour; 1 tablespoon rice flour; Coriander leaves, chopped; 2 teaspoons garlic paste; 1 teaspoon red chilly powder; 1 teaspoon crushed chilly flakes; Salt required; Oil for frying

ABOUT Baby Corn stuffed potato fritters RECIPE

Crunchy outside, creamy inside, perfectly fried fritters are best for snacks or as a fasting recipe

Ingredients Serving: 5

2 teaspoons pizza seasoning
6 baby corns, vertically cut into two
Breadcrumbs required
1 tablespoon olive oil
1 teaspoon vinegar
2 potatoes, boiled and mashed
3 tablespoons corn flour
1 tablespoon rice flour
Coriander leaves, chopped
2 teaspoons garlic paste
1 teaspoon red chilly powder
1 teaspoon crushed chilly flakes
Salt required
Oil for frying

Instructions

Boil the baby corns for 2 to 3 min and give it a ice bath immediately. Chop the corns into two or finger sized.
Marinate the corns with the paste made out of pizza seasoning, red chilly powder, garlic paste, vinegar, olive oil and salt.
keep it aside for 20 min and dry roast it in a kadai.
Add the rice flour, corn flour, crushed chilly, coriander leaves and salt with mashed potato and mix well.
Take a small ball sized potato mash and flatten it as shown in the figure. If the mash sticks to your hand , add more corn flour and adjust the consistency.
Place a baby corn piece in the center of the mashing and cover it up and roll it properly. Remove the extra mashing from the edges. In this way , prepare all your baby corn sticks.
Role the sticks in bread crumbs
fry in hot and medium flamed oil, until it turns golden brown. Remove from oil.
Serve hot with mayonnaise and enjoy !!!

Similar Recipes