Name: Green peas Shahi Kachori recipe by Rakhi Mehrotra at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3
Ingredients: DOUGH..................; Maida.....1 cup; Oil....3 teaspoon; Salt....1/2 teaspoon; Water as required; FILLING...........; Crushed green peas.....1/2 cup; Salt to taste.; Oil....1 teaspoon; Saunf powder....1 teaspoon; Red chilli powder....1 teaspoon; Ghee for frying; CHUTNEY.......; Mint leaves....1 cup; Goose berry...2; Black salt...1/2 teaspoon; Bhuna jeera powder....1/2 teaspon; Lemon juice....2 teaspoon; Jaggery....1 teaspoon; Water....3 teaspoon; Garnish....tomato ketchup

ABOUT Green peas Shahi Kachori RECIPE

A true festive delight. Any festival or holiday is incomplete without yummy kachoris.

Ingredients Serving: 3

DOUGH..................
Maida.....1 cup
Oil....3 teaspoon
Salt....1/2 teaspoon
Water as required
FILLING...........
Crushed green peas.....1/2 cup
Salt to taste.
Oil....1 teaspoon
Saunf powder....1 teaspoon
Red chilli powder....1 teaspoon
Ghee for frying
CHUTNEY.......
Mint leaves....1 cup
Goose berry...2
Black salt...1/2 teaspoon
Bhuna jeera powder....1/2 teaspon
Lemon juice....2 teaspoon
Jaggery....1 teaspoon
Water....3 teaspoon
Garnish....tomato ketchup

Instructions

Mix all dough ingredients and make hard dough with water. Cover with moist cloth and keep for ten minutes.
Take a kadhai. Add oil. Put crushed peas, salt ,red chilli powder and saunf powder. Cook for 5 minutes.
Take a heavy kadhai. Put ghee for frying. Make balls .Put filling and make perfect ball without cracks.
Fry all on medium heat.
For chutney, crush all chutney ingredients. Take out in a bowl.
Serve piping hot kachoris with mint chutney and ketchup.
Festive delight is ready to be served and savoured.

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