Name: Fried Chapaati Noodles recipe by Sneha Satish Tiwari at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Leftover Chapaati -2; Chopped French Beans -1/2 cup; Grated carrot -1 Medium; Chopped Capsicum -1/4 cup; Chopped onion -1 medium; Chopped Tomato -1 Medium; Chopped coriander leaves; Chopped Potatoes -2 Medium; Roasted Peanuts -1/4 cup; Chilli flakes -1 tsp; Turmeric Powder -1/2 tsp; Salt to taste; Coriander powder -1 tsp; Kitchen king masala -1 tsp; Chaat masala -1/2 tsp; Mustard Seeds -1/2 tsp; Oil -3-4 tbs

ABOUT Fried Chapaati Noodles RECIPE

Simple fry with Veggies... Nutritious.. Instant Breakfast.. leftover chapaati

Ingredients Serving: 2

Leftover Chapaati -2
Chopped French Beans -1/2 cup
Grated carrot -1 Medium
Chopped Capsicum -1/4 cup
Chopped onion -1 medium
Chopped Tomato -1 Medium
Chopped coriander leaves
Chopped Potatoes -2 Medium
Roasted Peanuts -1/4 cup
Chilli flakes -1 tsp
Turmeric Powder -1/2 tsp
Salt to taste
Coriander powder -1 tsp
Kitchen king masala -1 tsp
Chaat masala -1/2 tsp
Mustard Seeds -1/2 tsp
Oil -3-4 tbs

Instructions

Cut the thin slices of Chapaati...like this
Now take 2 tbs of oil in a pan and add Potatoes......stir fry for 7-8 minutes on low-medium flame...take out and keep a side
Now take remaining oil in that pan and add Mustard seeds, onion...saute for 2 minutes....then add Veggies and dry spices and stir fry for 5-7 minutes on low-medium flame...add Potatoes...
Now add chapaati slices and Roasted Peanuts....mix properly and stir fry for 4-5 minutes on low flame.... switch off the gas and add coriander leaves..... Squeeze lemon juice and Serve hot

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