Name: Baked Cheesy Chapaati Noodles recipe by Sneha Satish Tiwari at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: Leftover Chapaati -2; French Beans -1/2 cup; Grated carrot -1 Medium; Chopped Capsicum -1/4 cup; Chopped onion -1 medium; Chopped Tomatoes -1 Medium; Chopped coriander leaves; Chopped Potatoes -2 Medium; Curry leaves -8-10; Mustard Seeds -1/2 tsp; Chilli flakes -1 tsp; Chaat masala -1 tsp; Sambhar Masala -1.5 tsp; Turmeric Powder -1/2 tsp; Coriander powder -1 tsp; Roasted Peanuts -1/4 cup; Cheese (Mozarella or processed)-1/2 cup; Oil -2-3 tbs; Salt to taste

Ingredients Serving: 2

Leftover Chapaati -2
French Beans -1/2 cup
Grated carrot -1 Medium
Chopped Capsicum -1/4 cup
Chopped onion -1 medium
Chopped Tomatoes -1 Medium
Chopped coriander leaves
Chopped Potatoes -2 Medium
Curry leaves -8-10
Mustard Seeds -1/2 tsp
Chilli flakes -1 tsp
Chaat masala -1 tsp
Sambhar Masala -1.5 tsp
Turmeric Powder -1/2 tsp
Coriander powder -1 tsp
Roasted Peanuts -1/4 cup
Cheese (Mozarella or processed)-1/2 cup
Oil -2-3 tbs
Salt to taste

Instructions

Cut the thin strips of chapaati
Take 1 tsp of oil in a pan and roast these strips for 1-2 minutes on low flame....take out and keep a side.. Now again take 1 tsp of oil and Roast the potatoes for 7-8 minutes on low-medium flame...take out and keep a side
Now take remaining oil in that pan and add Mustard seeds,curry leaves and stir for 1 minute...Now add veggies and dry spices......saute for 8-10 minutes...at last add coriander leaves and Roasted Peanuts
Now take out this mixture in a bowl and keep a side
Now take a greased bakeware and make a layer of chapaati and sprinkle some sambhar masala...Now make a layer of Veggie mixture then again sprinkle some sambhar masala
Now again make a layer of chapaati and sprinkle some sambhar masala
Now again make a layer of Veggie mixture and sprinkle some sambhar masala....... spread Coriander leaves......then spread Cheese and place the Tomatoe slices....
Bake this at 180°C for 15-20 minutes or untill the cheese melt...... Garnish with roasted Peanuts & Serve hot

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