Name: Baked pumpkin wedges ( keto and paleo recipe) recipe by Parul Bansal at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Pumpkin -1 large piece; Olive oil - 1 tablespoon; Garlic - 4 pods; Red chilli (degi mirch) - 1/2 teaspoon; Salt - to taste; Chat masala - 1 teaspoon; Oregano - 1/2 teaspoon

ABOUT Baked pumpkin wedges ( keto and paleo recipe) RECIPE

I am on paleo diet and now a days ..finding new varities in vegetarian food. After seeing this theme of five veggies i decided to come out my comfort jone .thank you team better butter to give this theme. Now i have some more new yummilicios recipes .If you are health concious then please try pumpkin wedges.These are very much similar to potato wedges in taste.Now i never miss potato fingers.

Ingredients Serving: 5

Pumpkin -1 large piece
Olive oil - 1 tablespoon
Garlic - 4 pods
Red chilli (degi mirch) - 1/2 teaspoon
Salt - to taste
Chat masala - 1 teaspoon
Oregano - 1/2 teaspoon

Instructions

Peel and cut pumpkin in wedges
Boil water in a pan add salt n now add pumpkin wedges and cover the pan
Let them stand for ten minutes and after that pet dry with kitchen towel
Place salt,chilli ,oregano,chaat masala and olive oil in a mixing bowl
Add pumpkin wedges and mix properly until the wedges are coated
Preheat oven at 250° and place wedges in a lined baking tray
Bake them on 250 ° for 15 minutes and after that flip them and again bake them for 15 minutes
Pumpkin wedges are ready

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