Name: Baked Pumpkin Nachos recipe by DrKhushboo Bansal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup pumpkin puree ( boiled).; 11/2 cup water chestnut flour (singhara atta).; 1/2 cup buckwheat flour( kuttu atta).; Salt to taste (sendha namak).; 2 -3 chopped green chillies.; 3 tbsp butter.; 1 tbsp oil.

ABOUT Baked Pumpkin Nachos RECIPE

A fusion recipe. ...nachos in a different style...!!!

Ingredients Serving: 2

1 cup pumpkin puree ( boiled).
11/2 cup water chestnut flour (singhara atta).
1/2 cup buckwheat flour( kuttu atta).
Salt to taste (sendha namak).
2 -3 chopped green chillies.
3 tbsp butter.
1 tbsp oil.

Instructions

Knead a soft dough using both the flours, green chillies , butter , oil, salt and pumpkin puree.
Rest it for 15 to 20 minutes in the refrigerator.
Meanwhile pre heat the oven @ 220 degree Celsius.
Take a small portion of dough, roll out into a chapati. Cut into 6 equal triangles. Pierce the triangles with fork so that they don't pluff like puris.
Grease a baking tray , place the triangles on it.
Bake for 15 minutes @ 220 degree Celsius.
These nachos can be deep fried also.
Served with tangy tomato salsa.

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