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RAJMA FALAFEL WITH RAGI PITA

Aug-29-2017
Shobha Keshwani
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT RAJMA FALAFEL WITH RAGI PITA RECIPE

Traditional falafel is made with chickpeas/garbanzo beans. I have tried making them with rajma for a change and served them with ragi/finger millet pitas. Though the pitas were not so fluffy like the ones we make with flour but they tasted good. They actually tasted like bhakris.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Baking
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. Rajma .... 1 cup
  2. Onions .... 1/4 cup
  3. Ginger ..... 1 tsp
  4. Garlic ....... 1 tbsp
  5. Green chillies ... 2
  6. Parsley or coriander leaves.... 1/4 cup
  7. Tangier spice ................ 1/2 tsp
  8. Baking powder ............. 1/4 tsp
  9. Lemon juice ............... 1 tbsp
  10. Gram flour ............... 3 tbsps
  11. Salt .............. to taste
  12. Oil .......... to fry
  13. (For Ragi Pitas)
  14. Ragi flour .......... 2 cups
  15. Yeast ................... 1 tsp
  16. Sugar ................... 1/2 tsp
  17. Salt .................. to taste
  18. Olive oil ....... 2 tbsps
  19. Warm water ............. as needed.

Instructions

  1. To make the pitas take the ragi flour in a bowl. Take warm water in a bowl. Add sugar, sprinkle yeast on top and keep it in a warm place until it becomes frothy.
  2. Add it to the flour along with salt and olive oil and knead the dough.
  3. Cover the bowl and set it aside until it doubles in size.
  4. Roll out pitas and bake them in a pre-heated oven for 8-10 minutes. Brush with some oil and sprinkle some herbs while they are hot.
  5. Soak rajma overnight or for 5-6 hours.
  6. Grind the rajma coarsely adding onions, garlic, ginger, green chillies, parsley or coriander leaves. Remove the mixture in a bowl and add the Tangier spice, salt, baking powder and gram flour for binding.
  7. Heat oil in a pan and fry the falafels just before serving.
  8. Serve the falafels with pitas, onion and tomato slices, lettuce leaves and yogurt-garlic dip.

Reviews (1)  

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Anmol Batra
Aug-30-2017
Anmol Batra   Aug-30-2017

It's really nice.

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