Name: Rajma falafel recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Boiled rajma / red kidney beans - 1 cup; Ginger garlic paste - 1 tsp; Chopped green chilly - 2 - 3; Coriander leaves - 1 tsp; Corn flour - 1 tsp; Crushed coriander powder - 1 tsp; Roasted cumin powder - 1 tsp; Salt - to taste; Oil - 2 tbsp

ABOUT Rajma falafel RECIPE

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Ingredients Serving: 2

Boiled rajma / red kidney beans - 1 cup
Ginger garlic paste - 1 tsp
Chopped green chilly - 2 - 3
Coriander leaves - 1 tsp
Corn flour - 1 tsp
Crushed coriander powder - 1 tsp
Roasted cumin powder - 1 tsp
Salt - to taste
Oil - 2 tbsp

Instructions

Grind the boiled rajma /red kidney beans,coriander leaves and green chilly.
Add crushed coriander powder,red chilly powder,roasted cumin powder,corn flour and salt and mix well.
Shape each ball to flat patties of medium thickness.
Heat oil in a pan.
Shallow fry in hot oil until golden in colors.
Flipping once in between
Always cook in medium flame.
Rajma /red kidney beans falafel is ready.
Serve hot with tea.

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