Name: Eggless Rose Cake recipe by Anamika Arun at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 cup flour; 1 cup yogurt - full cream; 3/4 cup sugar; 2 tbsp crushed pistachios; 1 tbsp rosewater; 1/2 tsp baking soda; 1 tsp Baking powder; 1/2 cup vegetable oil; 1 tsp vanilla; 1 tsp cardamom

ABOUT Eggless Rose Cake RECIPE

An elegant tea time treat

Ingredients Serving: 6

1 1/2 cup flour
1 cup yogurt - full cream
3/4 cup sugar
2 tbsp crushed pistachios
1 tbsp rosewater
1/2 tsp baking soda
1 tsp Baking powder
1/2 cup vegetable oil
1 tsp vanilla
1 tsp cardamom

Instructions

Preheat oven at 350. Line an 8 inch pan.
Sift flour into a bowl. Add sugar and yogurt and whisk it together, till fluffy.
Add in the baking soda and baking powder and mix. Let it rest for few mins to let the rising agent react to yogurt, till bubbles come.
Then add in the oil, vanilla, cardamom and rose water. Mix well and place it in baking tray.
Top with crushed pistachio and bake for 35-40 mins.

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