Name: Mango Rose Cake recipe by Ankita Mohit Pandit at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Maida-2 cups; Sugar-1 cup powdered; Fresh thick curd-3 tbsp; Olive oil/vegetable oil-1/4th cup; Baking powder-1tsp; Baking soda-1/4tsp; Vanila ecense-1tsp; Milk-1/2 cup; Alphonso Mangoes-5-6 almost; Whipping cream for covering the cake

Ingredients Serving: 6

Maida-2 cups
Sugar-1 cup powdered
Fresh thick curd-3 tbsp
Olive oil/vegetable oil-1/4th cup
Baking powder-1tsp
Baking soda-1/4tsp
Vanila ecense-1tsp
Milk-1/2 cup
Alphonso Mangoes-5-6 almost
Whipping cream for covering the cake

Instructions

Pre-heat oven/microwave (convection mode) @180°c
Grease & dust a baking tray & keep ready
Take a big bowl, add oil,curd,sugar & mix well untill fluffy
Add vanilla ecense, baking powder & baking soda,mix well & keep undisturbed for almost 5 mins
Now seive maida , & mix well without lumps.
If batter is tight then add milk as per your need, but better should not be loose or tight.
Transfer batter into baking tray & bake @160°c. For almost 25-30 min.
Do a knife test if comes. Clean then let it cool completely.
After that cut cake into 3 parts.
Add 1 tbsp sugar in 1/3rd cup water & make sugar syrup.
Take 1 part of cake, soak in sugar syrup, apply enough amount of whipping cream, add some mango chunks & cover it with another cake piece.repet the same process & cover with another cake piece & cover entire cake with whipping cream care fully.
Keep in refrigerator for 30 mins
Till the time peel off ripened Alphonso mango & cut into very thin slices.
Now take cake out of fridge & start arranging slices from outer layer to inner layer one after another & close as possible to form a big rose shape.
At the end sprinkle with some silver balls .
Your beautiful mango Rose cake is ready to attack...

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