Name: Mango Rose Dreamy Pudding recipe by Zeba f lari at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Milk 1litre; Custard powder 6tbsp; Sugar 5 Tbsp; Raspberry Jelly powder 1packet; Amul cream 200ml; Vanilla essence 1/2 tsp; Mango Tang 4 tbsp; Water 1 glass; Cornflour 2 Tsp; Water 3 tsp; Mango pieces 1 cup; Fruit cocktail 1 cup

Ingredients Serving: 10

Milk 1litre
Custard powder 6tbsp
Sugar 5 Tbsp
Raspberry Jelly powder 1packet
Amul cream 200ml
Vanilla essence 1/2 tsp
Mango Tang 4 tbsp
Water 1 glass
Cornflour 2 Tsp
Water 3 tsp
Mango pieces 1 cup
Fruit cocktail 1 cup

Instructions

Boil milk
Dissolve custard powder in little water and add in boiled milk
Prepare a thick custard
Add sugar and cook till thick
Pour in a glass bowl
Arrange fruit cocktail on custard
Cool and chill in the freezer
Prepare jelly as written on box
Cool the jelly
Pour on custard layer and chill for 1 hour again Never mind if it mixes a little with custard
Mix the cream with vanilla essence and pour on set jelly layer
Chill again
Arrange mango pieces on top
Boil tang in 1 glass of water
Dissolve cornflour in little water and pour in tang mixture
Cook till thick
Cool
Arrange on top of fresh cream
Make a rose out of mango pieces and place in middle Chill and serve

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