Name: Potato roti recipe by Tanvi Sharma at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 cups of All purpose flour ( Maida ); 3 boiled patatos; Clarified butter ( ghee ); 1 tea spoon baking powder; 1 tbsp refined oil; Coriander leaves (chopped); 1 tea spoon cumin powder; 1 tea spoon black pepper powder; Salt ( according to taste )

ABOUT Potato roti RECIPE

Potato roti is a thin roti that is filled with potato which can be eaten alone, or with any curry.

Ingredients Serving: 3

2 cups of All purpose flour ( Maida )
3 boiled patatos
Clarified butter ( ghee )
1 tea spoon baking powder
1 tbsp refined oil
Coriander leaves (chopped)
1 tea spoon cumin powder
1 tea spoon black pepper powder
Salt ( according to taste )

Instructions

In a bowl add boiled potatoes. Chop them and mash properly.
Now add all purpose flour , baking powder , salt , black pepper , cumin powder , coriander leaves , refined oil . Mix properly and knead it. Keep the dough covered for 1/2 an hour.
Divide the dough and make roties with the help of rolling pin.
Heat a pan on high flame .
Spread clarified butter on pan and cook your roties properly from both sides.

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