Name: Left roti cutlet recipe by piyali kanungo at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 7/8 atta roti; Boil potato 3; Choped onion 3; Green chilli 1; Salt to taste; chilli powder 1 tsp; ,dhonia powder 1 tsp; gorom masala powder 1/2 tsp; Moida 2 tbsp; ,bread crumbs 2 tbsp; ,oil for frying

ABOUT Left roti cutlet RECIPE

Lots of time leftover roti was there..i tried to make a testy item with that roti.

Ingredients Serving: 2

7/8 atta roti
Boil potato 3
Choped onion 3
Green chilli 1
Salt to taste
chilli powder 1 tsp
,dhonia powder 1 tsp
gorom masala powder 1/2 tsp
Moida 2 tbsp
,bread crumbs 2 tbsp
,oil for frying

Instructions

Grind leftover atta roti in mixi.
Now make a dough with that roti paste,boil potato,chopped onion,chilli,salt, chilli powder,dhonia powder,gorom masala powder..
Make a batter with moida,water,salt,chilli powder..
Take a portion from that dough,give desire shape.dip in batter,coated on bread Crumb and deep fry.
.serve it with chilli,tomato sauce and salad

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