Name: Nutella Mawa Brownie Kulfi recipe by Honey Upadhyay at BetterButter
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6
Ingredients: Milk 1 litre; Brownie 200 grams; Melted nutella 1 cup for coating; Digestive biscuits crumbs 1/4 cup; Salted melted butter 2 tablespoon

ABOUT Nutella Mawa Brownie Kulfi RECIPE

It is milk based recipe with excellent taste. Beautiful combination of evaporated milk (wet or semisolid mawa), brownie, nutella, digestive biscuits crumbs and salted butter. Really love this unique kulfi.

Ingredients Serving: 6

Milk 1 litre
Brownie 200 grams
Melted nutella 1 cup for coating
Digestive biscuits crumbs 1/4 cup
Salted melted butter 2 tablespoon

Instructions

Mix butter and biscuit crumbs together and spread this mixture on a plate and refrigerate.
Boil milk till it is reduced to 1/4th...then cool completely.
Crumble the brownie and mix with reduced (condensed) milk or semisolid mawa. Now pour this mixture in popsicle or kulfi mould and place in freezer for 4 hours.
Melt nutella in another bowl in microwave for 30 seconds.
After 4 hours, demould brownie mawa Ice-cream and fully dip in melted nutella.
Again freeze for 30 minutes then coat with refrigerated biscuit butter crumbs.
Enjoy these super delicious kulfi.

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