Name: Nutella Kulfi recipe by Shaheen Ali at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 cup Nutella; 1/2 litre full-fat milk; 4 tbsp fresh cream; 1/3 cup condensed milk; 3/4 tbsp finely chopped almonds; 3 tbsp finely chopped pistachios; 1 pinch salt

Instructions

Take a thick bottomed vessel and boil milk in it. As soon as the milk starts boiling add the Nutella. Keep stirring till the Nutella blends with the milk completely. Keep the flame in medium.
Once the Nutella and milk are mixed well, add condensed milk and keep stirring.
In another bowl, whisk the cream gently and then add the milk. Keep stirring in low flame.
As the milk starts to thicken add cardamom powder and salt.
Keep stirring till the milk reduces to half. Now add the chopped nuts and give a quick stir again. Remember that the milk has to reduce to its half else it won't thicken.
Once it is reduced to its half, remove it from the gas and allow it to cool. Give a regular stir to the thickened milk to remove layers of cream forming on the sides and the top.
Once it is cooled down, pour into kulfi moulds and freeze it for approx 8 hrs.
After the kulfi is set, take out the moulds and keep under running water so that the kulfi leaves the mould easily while serving.
Now carefully take out the kulfi from the moulds and garnish it with chopped nuts, desiccated coconut and drizzle some Nutella or condensed milk. (as per your liking) Serve Chilled!

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