Name: Paneer, Poha, Cheese Rolls recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Milk 1/2 litre; Curd 1 cup / lemon juice of 1 big lemon; Poha ( rice flakes) soaked 3/ 4 th cup; Brown bread slices 4 ( soaked and squeezed out liquid); Cheese cubes 2 ( grated); Carrot grated 1/4 cup; Cucumber grated 2 tablespoon ( squeeze out the water); Tomatoes chopped fine 1 small; Sesame seeds roasted 1 tablespoon; Garlic crushed 1 teaspoon; Ginger grated 1 teaspoon; Coriander powder 1 teaspoon; Gram flour 2 tablespoon; Coriander leaves finely chopped 1 teaspoon; Chilli powder to taste; Salt to taste; Oil for deep frying

ABOUT Paneer, Poha, Cheese Rolls RECIPE

Made from homemade paneer and soaked Poha. Paneer is added to enhance the nutritive value and cheese is added as it's kids favourite.

Ingredients Serving: 2

Milk 1/2 litre
Curd 1 cup / lemon juice of 1 big lemon
Poha ( rice flakes) soaked 3/ 4 th cup
Brown bread slices 4 ( soaked and squeezed out liquid)
Cheese cubes 2 ( grated)
Carrot grated 1/4 cup
Cucumber grated 2 tablespoon ( squeeze out the water)
Tomatoes chopped fine 1 small
Sesame seeds roasted 1 tablespoon
Garlic crushed 1 teaspoon
Ginger grated 1 teaspoon
Coriander powder 1 teaspoon
Gram flour 2 tablespoon
Coriander leaves finely chopped 1 teaspoon
Chilli powder to taste
Salt to taste
Oil for deep frying

Instructions

Boil the milk and make paneer by adding curd / lime juice.
Press in between two plates in muslin cloth to squeeze out extra liquid. Keep aside to cool.
Now squeeze out liquid from soaked poha. Add paneer grated cheese, grated carrot, cucumber, sesame seeds, bread slices, gram flour, garlic, ginger and all masala.
Now make cylindrical rolls and deep fry in hot oil on medium flame.
Your Paneer Poha rolls are ready to serve. Enjoy with Tomato ketchup.
If you don't want to deep fry than can make tikkis and shallow fry too.

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