Name: #Cheesy Paneer Rolls recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Bread slices 10; Cheese slices 5; Sandwich spread 2 tbsp; Paneer 100 gms; 1 onion, finely chopped; 3 bell peppers, finely chopped 1/2 cup; Sweet corns 1/2 cup; salt as per taste; Black pepper powder 1/4 tsp; Mixed Italian herbs 1/2 tsp; Green Chillies 2

Ingredients Serving: 5

Bread slices 10
Cheese slices 5
Sandwich spread 2 tbsp
Paneer 100 gms
1 onion, finely chopped
3 bell peppers, finely chopped 1/2 cup
Sweet corns 1/2 cup
salt as per taste
Black pepper powder 1/4 tsp
Mixed Italian herbs 1/2 tsp
Green Chillies 2

Instructions

In a bowl, mix the grated paneer, chopped onions, chopped bell peppers, sweet corns, green chillies, salt to taste, black pepper powder and mixed herbs.
Discard the brown sides of bread slices.
Take a slice, dab it with water lightly and press it. Spread a little sandwich spread over the bread slice.
Place half of a cheese slice in the center of the bread slice. Put 1 teaspoon of paneer mixture over the cheese slice. Now gently roll the bread slice tightly.
Prepare all the slices in the similar manner. You will get 10 rolls.
Heat a non-stick pan. Put some oil or butter and place these rolls on a pan.
Cook it on a medium heat. Keep it rolling in between to make it crisp from all the sides.
Serve it in a plate with ketchup.

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