Name: Pasta with Kasundi Sauce (Low-calorie snacking) recipe by sweta biswal at BetterButter
Cook time: 18 min
Total time: 18 min
Yield: 1
Ingredients: 1 1/2 cup pasta (chifferi rigata); 1 large fresh tomato (chopped into small pieces ); 2 garlic cloves; 1 red chili pepper (Guntur variety); 1 tbsp coriander roots (finely chopped); 1 tsp coriander leaves (finely chopped); 1 tsp tomato kasundi (adjust as per preference); 1 tsp vegetable oil; salt

ABOUT Pasta with Kasundi Sauce (Low-calorie snacking) RECIPE

Experimenting with the flavors of Bengali and Italian cuisine !

Ingredients Serving: 1

1 1/2 cup pasta (chifferi rigata)
1 large fresh tomato (chopped into small pieces )
2 garlic cloves
1 red chili pepper (Guntur variety)
1 tbsp coriander roots (finely chopped)
1 tsp coriander leaves (finely chopped)
1 tsp tomato kasundi (adjust as per preference)
1 tsp vegetable oil
salt

Instructions

Heat water in a large saucepan. Once it gets to a boil, add enough salt so that it tastes quite salty (almost like sea water).
Throw in the pasta and cook on medium to high flame till al-dente (cooked yet firm). Retain 1 cup of the pasta water and drain the rest.
Dissolve the kasundi in 2 to 3 tbsp of pasta water.
Heat the oil in a wok. Add the chopped garlic, red chili and coriander roots. Fry till the garlic turns golden
Add the chopped tomatoes and cover with a lid for 30 seconds. Once the tomatoes get a little soft (but still chunky), add the cooked pasta along with the kasundi.
Sprinkle some more pasta water if it gets too dry. Cook for 1-2 mins before removing from flame.
Garnish with fresh coriander leaves and serve immediately.

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