Name: Tamatar Ka Achar recipe by Nandini Rathore at BetterButter
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 10
Ingredients: Tomatoes - 500 grams; Ginger washed and cleaned - 100 grams; Green chilies - 50 grams; Garlic cloves cleaned and washed - 100 grams; Turmeric powder - 1tbsp; Red chilli powder - 2tbsp; Garam masala - 2tbsp; Mustard seeds - 4tsp; Asafoetida - 5 tsp; Cumin seeds - 4tsp; Jaggery - 1" piece; Curry leaves - a handful; Mustard oil - 300ml; Salt - 3tbsp.

ABOUT Tamatar Ka Achar RECIPE

Best way to preserve tomatoes with the goodness of ginger, garlic and green chilies.

Ingredients Serving: 10

Tomatoes - 500 grams
Ginger washed and cleaned - 100 grams
Green chilies - 50 grams
Garlic cloves cleaned and washed - 100 grams
Turmeric powder - 1tbsp
Red chilli powder - 2tbsp
Garam masala - 2tbsp
Mustard seeds - 4tsp
Asafoetida - 5 tsp
Cumin seeds - 4tsp
Jaggery - 1" piece
Curry leaves - a handful
Mustard oil - 300ml
Salt - 3tbsp.

Instructions

Roughly chop the tomatoes in small pieces.
Coarsely grind already washed, cleaned and dried ginger, garlic and green chilies.
Heat oil in a deep and thickly bottomed pan. Let the curry leaves, mustard seeds, asafoetida splutter then add ground garlic, green chilies and ginger mixture and cook for 5-6 minutes on low heat.
Add turmeric and dry spices to this and cook for more 5minutes. Now add tomatoes and cook for 30-35 minutes on low heat.
Finally add jaggery to it and cook for 5 more minutes.
Store the pickle in a washed and dried container next day.

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