Name: Flowery Bhindi recipe by Mili Dutta at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: 10 pieces - Bhindi; 1/4 tsp - Haldi powder; 6 tsp - cornflour; 4 tsp - maida; Salt - to taste; 1/4 tsp - onion seeds; 1 cup - poha,; Oil - for deep frying

ABOUT Flowery Bhindi RECIPE

An easy crispy snack.

Ingredients Serving: 2

10 pieces - Bhindi
1/4 tsp - Haldi powder
N/A
6 tsp - cornflour
4 tsp - maida
Salt - to taste
1/4 tsp - onion seeds
1 cup - poha,
Oil - for deep frying

Instructions

Cut bhindi into 4 long pieces.
Take a bowl. add cornflour, haldi, salt, maida, onion seed and make a paste with water. Keep aside
Spread poha on a plate.
Dip bhindis into the paste and coat with poha.
Heat oil well and deep fry the coated bindis. When they become light brown in colour remove from heat and serve hot with chutney.

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