Name: Bhindi flowers recipe by Mili Dutta at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 10 pieces bhindi; 1/4 tsp haldi powder; 6 tsp cornflour; 4 tsp maida; salt as per taste; 1 cup poha; oil for deep frying; 1/4 onion seed

ABOUT Bhindi flowers RECIPE

Suitable as an evening snack.

Recipe Tags

Veg
Easy
Kitty Parties
Fusion
Frying
Snacks
Egg Free

Ingredients Serving: 2

10 pieces bhindi
1/4 tsp haldi powder
6 tsp cornflour
4 tsp maida
salt as per taste
1 cup poha
oil for deep frying
1/4 onion seed

Instructions

Cut bhindi into 4 long pieces.
Take a bowl. add cornflour, haldi, salt, maida, onion seed and make a paste with water. Now keep aside.
Now take a plate keep poha in it.
Dip bhindis into paste and coat poha.
Heat oil well and deep fry. When poha is light brown in colour remove from heat.

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