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2302
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5.0(2)
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Zulekha Bose
Use of oat in this dessert has reduced the calories of kulfi and at the same time it is healthy and cool for your tummy. It is a fusion of cake and kulfi and taste is a combination of nutty chocolaty orangy and lot more.
Hi how do you make homemade milkmaid
yummy dish
Take a pan bring milk to a boil.
Add plain oats and cook for 2 minutes .
Switch off the gas and let it rest for 2 minutes.
Now add milkmaid, fresh cream, milk powder, bread crumbs, honey, cardamom powder, roughly ground nuts.
Divide this mixture into 3 parts
To one part add chocolate melted in a microwave,mix properly and keep it in the freezer in a container.
To second part add orange syrup and keep it in the freezer in a container.
To third part don't add anything. Put in a separate container and keep it in the freezer
Take one bowl add brown bread crumb, marie biscuit crumbs, honey ,unsweetened cocoa powder , you can add milk if it is very dry. Depends upon the brown bread crumbs quality.
Take one aluminum use and throw rectangle shape container.
Set this mixture as a base of kulfi cake in a aluminium container.
Keep this inside the fridge for 30 minutes or till it sets firmly.
When the kulfi is ready take out all the 3 flavours from fridge
Take out aluminium container from the fridge and arrange half of the kulfi from all the 3 flavours and lightly swirl the kulfi layer with a spoon.
Squeeze out excess sugar syrup from chocolate rasgulla and arrange on this layer.
Add remaining 3 flavours of kulfi on top of these rasgulla in a same way.
Garnish with finely chopped pista. Almonds and keep it inside the freezer to set for another 2 hours.
When kulfi cake is set take out from the freezer cut in desired shapes and serve chilled.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Naleen Ranjan
Shilpa gupta
Vandana Jangid
Farheen Dalvi
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