Home / Recipes / Tuna tartare with avocado, orange tobikko and yuzu sesame dressing

Photo of Tuna tartare with avocado, orange tobikko and yuzu sesame dressing by Pan Asian  at BetterButter
1298
20
0.0(0)
0

Tuna tartare with avocado, orange tobikko and yuzu sesame dressing

Oct-08-2015
Pan Asian
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Pan Asian
  • Appetizers

Ingredients Serving: 2

  1. Sashimi grade tuna (cut into dice) 70gm
  2. Avocado (peeled pitted diced) 30gm
  3. Cucumber (cut into circles) 15gm
  4. Tanuki (tempura flakes) 2gm
  5. Flex seeds 2gm
  6. White sesame seed 1gm
  7. Spring onion chop 5gm
  8. Tobikko 3gm
  9. For the tanuki (tempura flakes)
  10. Tempura flour 100gm
  11. Frying oil 1 ltr
  12. Ice water 150ml
  13. For the yuzu sesame dressing
  14. Yuzu juice 80ml
  15. Black sesame seed powder 100gm
  16. Salad oil 550ml
  17. Yuzu khosho 10gm
  18. Sugar syrup 30gm
  19. Dark soya 20ml
  20. For the Sriracha Mayo
  21. Sriacha sauce 10gm
  22. Lemon juice 5ml
  23. Sesame oil 5ml
  24. Dark soya 10ml
  25. Japanese mayonnaise 5gm

Instructions

  1. Make the tartare: toss the diced tuna with siracha mayonnaise and keep aside for a minute. Toss the avocado with lemon juice and yuzu sesame for a minute in a separate bowl.
  2. For the Tanuki flakes: Heat the oil in a medium sauce pan. Make the tempura batter with mixing the ingredients .
  3. Once the temperature reaches to 160 degrees add the batter into the oil and take it out once its cooked with the help of Ami (oil strainer).
  4. For the yuzu sesame dressing: Mix all the ingredients together and keep it in the refrigerator for use.
  5. For the Sriracha mayo: Mix all the ingredients together in a bowl and keep it aside in a fridge.
  6. To Assemble. Arrange all the cucumbers slices into the plate. Mold the tuna and avocado using a tartlet ring or cube mould. Add some tanuki, flex seeds and white sesame between the layers of tuna and avocado.
  7. Cover the tuna with spring onion and then tobikko. Lift off the ring and add some dressing on the side.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
A password link has been sent to your mail. Please check your mail.
Close
SHARE