Name: Grilled Paneer Salad With Orange & Honey Vinaigrette Dressing recipe by Avin Kohli at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3
Ingredients: 200 gm Paneer/Cottage Cheese cut in long strips; A hand full of mix salad leaves; 50 gm cherry tomato halved; For marinating paneer-; 1 tsp garlic powder; 1/2 tsp ginger powder; Salt & Pepper as per taste; For the Orange & Honey Dressing-; 2 tbsp olive oil or extra virgin olive oil; 2 tbsp lemon juice; 1/2 cup orange juice squeezed freshly; 2 Tsp honey(adjust as per the sweetness of orange and as per your taste); Salt & Pepper as per taste

ABOUT Grilled Paneer Salad With Orange & Honey Vinaigrette Dressing RECIPE

This amazing grilled paneer salad is a healthier meal with rich source of calcium and protein and some salad leaves and cherry tomatoes on the base. Whats interesting about this recipe is the dressing-Sweet Orange & Honey Vinaigrette.

Ingredients Serving: 3

200 gm Paneer/Cottage Cheese cut in long strips
A hand full of mix salad leaves
50 gm cherry tomato halved
For marinating paneer-
1 tsp garlic powder
1/2 tsp ginger powder
Salt & Pepper as per taste
For the Orange & Honey Dressing-
2 tbsp olive oil or extra virgin olive oil
2 tbsp lemon juice
1/2 cup orange juice squeezed freshly
2 Tsp honey(adjust as per the sweetness of orange and as per your taste)
Salt & Pepper as per taste

Instructions

Marinate paneer strips with garlic powder, ginger powder, salt & pepper.
Keep aside for 30 min. If you don’t have enough time skip the resting part and grill directly.
In a jar with lid pour all the ingredients under dressing and shake vigorously until well combined. Taste check the dressing and add anything required as per your taste.
Now heat a grill pan. Brush with some olive oil. Grill paneer strips from all sides evenly.
While the paneer is grilled arrange your salad plate with salad leaves and halved cherrytomato.
Place the grilled paneer. Pour dressing over only when you are ready to serve or consume.
Enjoy as lunch or dinner.

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