Name: Masala Paratha recipe by Amrita Roy at BetterButter
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 2
Ingredients: Whole wheat flour - 1½ cups; Red chili powder - 1 teaspoon; Turmeric powder - ½ teaspoon; Garam masala powder - 1 teaspoon; Coriander powder - 1 teaspoon; Cumin seeds - 1 teaspoon; Carom seeds (Ajwain) - ½ teaspoon; Coriander leaves - ¼ cup, chopped finely (Optional); Salt - to taste; Refined Oil - 2 tablespoons + 5 to 6 tablespoon for frying parathas

ABOUT Masala Paratha RECIPE

A paratha which is prepared with different spices (masala) and therefore it is tasty and flavourful.

Ingredients Serving: 2

Whole wheat flour - 1½ cups
Red chili powder - 1 teaspoon
Turmeric powder - ½ teaspoon
Garam masala powder - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin seeds - 1 teaspoon
Carom seeds (Ajwain) - ½ teaspoon
Coriander leaves - ¼ cup, chopped finely (Optional)
Salt - to taste
Refined Oil - 2 tablespoons + 5 to 6 tablespoon for frying parathas

Instructions

Take whole wheat flour (atta) in a bowl. Now add all the spices into it and mix them well.
Add 2 tablespoons of oil into the mixture.
Now add required water and knead a smooth dough.
Allow the dough to rest for at least half an hour covering the dough with a damp cloth.
Now divide the dough into equal sized balls.
Roll each ball into round circle or you can give any shape as per your wish. I have made square shapes.
Heat a skillet and fry each parathas brushing with little oil. Serve hot.

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