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Shalini Agarwal
This is the traditional breakfast of bihar.
First add salt in flour n make a soft dough. rest it for 25 minutes.
Now mix sattu , pickle masala n onion.
Now make a small ball from dough n rool it.
Now roll two paratha n fill this mixture.
now roll the paratha n heat a griddle.
put paratha on a hot griddle n roast both side.
serve with onion n green chilli.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sanuber Ashrafi
Nandini Mitra
Kamal Thakkar
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