Name: Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version) recipe by Rumana Rawat at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1/4 cup of baby prawn (precooked); 1/2 cup mix vegetables; 1/2 cup of rice; 3 tbsp toor dal; 1 small onion; 2 green chillies; 1 small tomato finely chopped; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; 1/4 tsp garam masala powder; 1 bay leaf; 1 black cardamom; 2 cloves; 1 cinnamon stick; 1 green cardamom; 1 star anise; 1/4 tsp cumin seeds; 3 cups of water; Oil as required; Salt to taste

ABOUT Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version) RECIPE

This is a dish in which you put everything together into a pressure cooker, within no time you have a delicious masala khichdi ready to eat.

Ingredients Serving: 2

1/4 cup of baby prawn (precooked)
1/2 cup mix vegetables
1/2 cup of rice
3 tbsp toor dal
1 small onion
2 green chillies
1 small tomato finely chopped
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp coriander powder
1/4 tsp garam masala powder
1 bay leaf
1 black cardamom
2 cloves
1 cinnamon stick
1 green cardamom
1 star anise
1/4 tsp cumin seeds
3 cups of water
Oil as required
Salt to taste

Instructions

In a large bowl add in rice, prawns, dal and vegetables. Wash them properly and set aside.
In a pressure cooker, add in oil, once the oil is hot, add in cumin seeds, bay leave, cinnamon, cardamom, star anise and cloves. Once they splutter, add in the chopped onion and green chilli, fry till the onion turns golden brown in colour.
Next, add in the tomato, red chilli powder, turmeric, coriander powder and garam masala, fry this for 1 minute. Add in the prawns, vegetables, dal, rice and salt to taste.Give it a good stir and pour in the water.
Close the cooker lid and let it cook for 2 whistles (1 in high flame and 1 in low flame). Once cooked, allow the pressure to completely release before opening the lid.
Serve hot with a little ghee drizzled on top.

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