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Lunch (Dhaniya Rice and Hariyali Mushroom Fish)

Dec-21-2016
swapna ghosh
15 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Lunch (Dhaniya Rice and Hariyali Mushroom Fish) RECIPE

A change from the regular lunch. Flavourful rice and mushroom fish

Recipe Tags

  • Non-veg
  • Medium
  • Breakfast and Brunch

Ingredients Serving: 5

  1. For coriander rice-
  2. Cooked rice half cooked
  3. Coriander 1 cup
  4. Ginger 1 inch
  5. Garlic 4 Cloves
  6. Green chilli as per your taste
  7. Salt
  8. Mustard 1/4 tsp
  9. Chana dal 1/2 tsp
  10. Turmeric 1 pinch
  11. Dry red chilli 2
  12. oil
  13. For fish -
  14. Fried fish pieces 5
  15. Mushroom 6 to 7
  16. Salt
  17. Turmeric
  18. Jeera seed 1 tsp
  19. oil
  20. Dry red chilli 2

Instructions

  1. Firstly make a paste with coriander leaves, ginger, garlic, green chilli. Separate this paste in 2 parts. One part would remain the same. For the 2nd part add mushroom in the paste and prepare the paste again by grinding it in mixer.
  2. For coriander rice -
  3. Heat oil in a pan and add dry red chilli, mustard seed and chana dal.
  4. Now add the paste (1st one ), salt, turmeric powder and fry it properly till water evaporates and releases oil.
  5. Now add the rice and mix properly.
  6. Now add coriander leaves and green chilli.
  7. For fish-
  8. Heat oil and add jeera and dry red chilli
  9. Now add the paste (2nd part). When the paste releases oil. Add salt, turmeric and fry.
  10. Add 1 cup water. When the water boils add fried fish pieces and green chilli and cover the pan for a while.
  11. Remove from fire once the fish cooks.
  12. Serve

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