Name: Lunch (Dhaniya Rice and Hariyali Mushroom Fish) recipe by swapna ghosh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: For coriander rice-; Cooked rice half cooked; Coriander 1 cup; Ginger 1 inch; Garlic 4 Cloves; Green chilli as per your taste; Salt; Mustard 1/4 tsp; Chana dal 1/2 tsp; Turmeric 1 pinch; Dry red chilli 2; oil; For fish -; Fried fish pieces 5; Mushroom 6 to 7; Salt; Turmeric; Jeera seed 1 tsp; oil; Dry red chilli 2

ABOUT Lunch (Dhaniya Rice and Hariyali Mushroom Fish) RECIPE

A change from the regular lunch. Flavourful rice and mushroom fish

Ingredients Serving: 5

For coriander rice-
Cooked rice half cooked
Coriander 1 cup
Ginger 1 inch
Garlic 4 Cloves
Green chilli as per your taste
Salt
Mustard 1/4 tsp
Chana dal 1/2 tsp
Turmeric 1 pinch
Dry red chilli 2
oil
For fish -
Fried fish pieces 5
Mushroom 6 to 7
Salt
Turmeric
Jeera seed 1 tsp
oil
Dry red chilli 2

Instructions

Firstly make a paste with coriander leaves, ginger, garlic, green chilli. Separate this paste in 2 parts. One part would remain the same. For the 2nd part add mushroom in the paste and prepare the paste again by grinding it in mixer.
For coriander rice -
Heat oil in a pan and add dry red chilli, mustard seed and chana dal.
Now add the paste (1st one ), salt, turmeric powder and fry it properly till water evaporates and releases oil.
Now add the rice and mix properly.
Now add coriander leaves and green chilli.
For fish-
Heat oil and add jeera and dry red chilli
Now add the paste (2nd part). When the paste releases oil. Add salt, turmeric and fry.
Add 1 cup water. When the water boils add fried fish pieces and green chilli and cover the pan for a while.
Remove from fire once the fish cooks.
Serve

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