Name: Hariyali mutter mushroom recipe by Debashri Chatterji at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Button mushroom 200gm; 2 onion sliced.; 2 tbsp ginger garlic paste; 2 tbsp coriander leaves; 2 cloves; 1 stick cinamon; 4 to5 peppercorn; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp coriander powder; 1 tsp garam masala; 2 tbsp fresh cream; Curd 2 tbsp.; Salt to Taste

ABOUT Hariyali mutter mushroom RECIPE

Mutter mushroom in green coriander gravy

Ingredients Serving: 4

Button mushroom 200gm
2 onion sliced.
2 tbsp ginger garlic paste
2 tbsp coriander leaves
2 cloves
1 stick cinamon
4 to5 peppercorn
1/2 tsp turmeric powder
1 tsp red chilli powder
2 tsp coriander powder
1 tsp garam masala
2 tbsp fresh cream
Curd 2 tbsp.
Salt to Taste

Instructions

Boil sliced onion, drain and grind the boiled onions with coriander leaves into smooth paste
In a pan heat oil. Add cumin, clives, cinnamon and peppercorns. Add the onion coriander paste. Saute well for 2 min
Add the mushrooms mix well. Coat with masala. Add turmeric powder; chilli powder and coriander powder.
Mix well. Cook for 3 to 4 min. Add salt and mix well.
Add 2 tbsp curd and 1/2 cup water. Mix well. Cover and cook for 5 min.
Add garam masala and fresh cream mix well. Cook till desired consistency.
Serve hot

Similar Recipes