Name: Suji square delight recipe by Rakhi Mehrotra at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: Suji 2 cups; Salt to taste; Curd 1/2 cup; Beetroot puree 3 tsp; Spinach puree 3 tsp; Water as required; Oil 1 tsp; Rai 1 tsp

Ingredients Serving: 2

Suji 2 cups
Salt to taste
Curd 1/2 cup
Beetroot puree 3 tsp
Spinach puree 3 tsp
Water as required
Oil 1 tsp
Rai 1 tsp

Instructions

Take microwaveable bowl. Add oil . put rai. Cook for 2 min in microwave.
Add suji . roast on high micro for 2 minutes.
Add salt , curd n water. Keep it for 10 minutes so that suji is completely soaked. The final batter should be of cake consistency.
Divide the batter in 3 parts. In one add beetroot puree. In second add spinach puree. Third should be as it is.
Take silicon mould. Pour pink batter. Micro on high for 2 minutes. Pour white batter on it. Again micro on high for 2 minutes. Now add green batter. Micro for 3 minutes.
Let it cool for 5 minutes.
Ready to serve.

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