Name: Channa dal and Methi Roti recipe by Tanveer Kwatra at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: For the roti: Maida 1kg; Milk 200 ml; Salt 20gm; Sugar 100gm; Desi ghee 300 gm; Water 300 to 350ml; Suji 150 gm; Stuffing : Boiled Channa 250 gms; One Pinch crushed Black pepper; Salt per taste; 1 tbs methi leaves; 1 tsp Jeera; 1 whole dried chilli chopped; ½ tsp yellow chilli

ABOUT Channa dal and Methi Roti RECIPE

Stuffed rotis are a favourite breakfast for most of us. This roti is full of protein that's great for us. Plus this is a great one point meal as well.

Ingredients Serving: 4

For the roti: Maida 1kg
Milk 200 ml
Salt 20gm
Sugar 100gm
Desi ghee 300 gm
Water 300 to 350ml
Suji 150 gm
Stuffing : Boiled Channa 250 gms
One Pinch crushed Black pepper
Salt per taste
1 tbs methi leaves
1 tsp Jeera
1 whole dried chilli chopped
½ tsp yellow chilli

Instructions

For dough : Mix all the ingredients and knead the dough and let it rest.
For stuffing: Mash the cooked dal and mix spices and seasoning
Heat an iron tawa and leave it on a slow flame.
Prepare 2, 60 gm of dough balls and flatten them using your hands. Now stuff the dal stuffing on the flatten dough and cover it with the other piece.
Now lay the rolled out roti flat on the iron tandoor. Cook it evenly on both sides
Once it attains a golden brown color add ghee and let it smoke and cook once again both sides until it gets golden brown.

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