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Chilly Paneer Pyaza

Sep-26-2016
Poonamtripathi Vashisht
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chilly Paneer Pyaza RECIPE

Cheese with onions and chilli.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Pan fry
  • Side Dishes

Ingredients Serving: 4

  1. Onions 250 gms
  2. Cottage cheese 150 gms
  3. Shimla mirch 150 gms
  4. Salt to taste
  5. Garam masala 1 tsp
  6. Red chilli powder 1/4 tsp
  7. Soya sauce 1 tablespoon
  8. Tomato sauce 1 teaspoon
  9. Chilli sauce 1 tsp
  10. Vinegar 1 tsp

Instructions

  1. Cut the onions and chilli in to pieces. Cut paneer in another bowl.
  2. Place frying pan on a high flame.
  3. Put 1 tablespoon of oil in the pan.
  4. Fry onions till light brown.
  5. Add in the chilli pieces and toss till it softens.
  6. Add in all the spices and toss well.
  7. Now add in the sauces and vinegar.
  8. Add in cubed pieces of paneer and toss on a low flame.
  9. Serve hot.

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Poonamtripathi Vashisht
Sep-26-2016
Poonamtripathi Vashisht   Sep-26-2016

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